Matcha Powder Shizuoka Organic 30g in Dubai
Matcha Powder Shizuoka Organic is an emerald-colored concentrate, steeped in centuries-old Japanese traditions. It is born in Shizuoka, a region where each tencha leaf is wrapped in shadows before being picked. The shadows, like a blanket, increase the concentration of chlorophyll, filling the leaves with green energy. After picking, they are ground into a fine powder, which is not simply brewed, but whipped, creating a thick foam, like a precious elixir.
Health Benefits
Antioxidant Charge:
Every sip of matcha from Shizuoka is a shock dose of catechins. In particular, EGCG is an antioxidant that deals with free radicals like a samurai with enemies. Cells are protected, the body is cleansed.
Focus and Clarity:
L-theanine, hidden under the green veil, acts as a gentle conductor between sleep and wakefulness. It does not give a sharp surge of energy, like caffeine, but a calm and long-lasting concentration.
Deep Detoxification:
Matcha is not just green - it is saturated with chlorophyll. This natural detoxifier removes heavy metals and toxins, like brooms from a Japanese bath sweep away dust and dirt.
Taste and Aroma
Color:
Emerald green, like leaves after rain, like meadows in the morning dew.
Taste:
Light sweetness, nutty tones, grassy freshness - a soft whisper of nature.
Aroma:
Juicy and deep, with notes of green leaves and barely perceptible creamy tenderness.
How to Brew Matcha Powder Shizuoka Organic?
Choice of Dishes:
Take a chawan - a wide bowl in which there will be room for whipping.
Serving:
Measure out 1–2 grams of matcha, just enough to create a velvety foam.
Water Temperature:
Not boiling! 80°C is the perfect temperature to preserve the beneficial substances.
Shaking:
Take the tyasen and quickly stir the powder in a circular motion until the surface of the drink is covered with a thick foam.
Serving:
Drink immediately, feeling the warmth of the cup. Want something cool? Add ice and shake again.
Why Choose Matcha Powder Shizuoka Organic?
Clean and Organic:
No chemicals, no pesticides. Only leaves grown under natural cover.
Tradition and Craftsmanship:
3–4 weeks of shade. Tencha leaves languish under the cover, saturated with L-theanine and chlorophyll.
Versatility:
One powder – many possibilities. Brew, shake, mix. Lattes, smoothies, desserts - Matcha Powder Shizuoka Organic will fit into any recipe.
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